Pastel de cafe y canela

Paso a paso

1. Set the KitchenAid coffee machine and brew the coffee. Measure 100 ml of the coffee and set aside.

2. Attach the Scale/Sifter attachment to the stand mixer. Sift the flour, baking powder and salt on speed 4. Set aside.

3. Place butter and sugar in a bowl of a stand mixer fitted with the Flat Beater and cream on speed 4 for 1 minute.

4. Add eggs, sour cream, coffee and vanilla extract. Mix for 30 seconds on speed 4.

5. Combine the wet and the dry ingredients and mix on speed 2 until combined.

6. Pour the batter in a baking tin lined with parchment paper.

7. Streusel topping: place all-purpose flour, sugar, cinnamon and butter in a bowl of a stand mixer fitted with Flat Beater. Mix until the mixture is crumbly.

8. Sprinkle the streusel topping over the cake batter.

9. Bake for 1 hour in a 170°C pre-heated oven Cake is done when a toothpick inserted into the center comes out clean. Let the cake cool for 20 minutes before slicing.