Skip the navigation

Pastel de cafe y canela

Chef de KitchenAid

Este pastel de bastón de caramelo, una impresionante pieza central para su mesa de Navidad, impresionará a sus invitados.

Import-Recipe - Cinnamon Coffee Cake

Pastel de cafe y canela

Chef de KitchenAid

Este pastel de bastón de caramelo, una impresionante pieza central para su mesa de Navidad, impresionará a sus invitados.

Utensilios

StandMixer
Sifter
Prep.
5min
Cocinar
1h
Total
1h5
Servir
6
Dificultad
Fácil

Ingredientes

200 g granulated sugar

55 g unsalted butter, softened

2 large eggs, room temperature

75 g full-fat sour cream

240 g all-purpose flour

1/2 tbsp baking powder

1/2 tsp salt

1/2 tsp pure vanilla extract

100 ml coffee

20 g unsalted butter, softened (streusel topping)

100 g granulated sugar (streusel topping)

1 tsp all-purpose flour (streusel topping)

1 tsp ground cinnamon (streusel topping)

Paso a paso

  1. Set the KitchenAid coffee machine and brew the coffee. Measure 100 ml of the coffee and set aside.

  2. Attach the Scale/Sifter attachment to the stand mixer. Sift the flour, baking powder and salt on speed 4. Set aside.

  3. Place butter and sugar in a bowl of a stand mixer fitted with the Flat Beater and cream on speed 4 for 1 minute.

  4. Add eggs, sour cream, coffee and vanilla extract. Mix for 30 seconds on speed 4.

  5. Combine the wet and the dry ingredients and mix on speed 2 until combined.

  6. Pour the batter in a baking tin lined with parchment paper.

  7. Streusel topping: place all-purpose flour, sugar, cinnamon and butter in a bowl of a stand mixer fitted with Flat Beater. Mix until the mixture is crumbly.

  8. Sprinkle the streusel topping over the cake batter.

  9. Bake for 1 hour in a 170°C pre-heated oven Cake is done when a toothpick inserted into the center comes out clean. Let the cake cool for 20 minutes before slicing.

OCT24 - D2C PDP banner  - Free bread bowl

¡Bol para hornear pan gratis!

Bol para hornear pan gratuito (valorado en €179) al comprar la Batidora Amasadora- Artisan by You