Choux de queso y ajo

Paso a paso

1. This recipe makes 15 choux.

2. Melt the butter and water over medium heat. Stir in the flour with a wooden spoon until a soft dough forms.

3. Add the eggs one at a time while mixing the dough on high speed.

4. Fold in the thyme, black pepper, cheese and garlic.

5. Transfer the dough to a piping bag and pipe the choux onto a lined baking sheet.

6. Press down the choux with a wet finger so they come out of the oven perfectly round.

7. Brush the choux with a beaten egg and top off with freshly grated cheese.

8. Bake for 15 minutes in a 190 degree preheated oven. Let them cool off on a wire rack.