Utensilios
Utensilios
Ingredientes
1 cda. aceite de oliva
1 cebolla amarilla picada
2 dientes de ajo picados
to taste sal marina
500 g patatas peladas y picadas
2 zanahorias peladas y picadas
500 ml caldo de pollo o de verduras
1-2 cdas. azúcar moreno
1 cda. curry amarillo en polvo
1-2 cdas. salsa de pescado
1 cda. jengibre fresco pelado y cortado en trozos grandes
400 g leche de coco, bien agitada antes de abrirse
to taste albahaca fresca picada para decorar
Paso a paso
Heat oil in large saucepan over medium heat. Add onion, garlic and a pinch of salt, cover and cook, stirring occasionally, until softened for about 5 minutes. Add potatoes, carrots, stock and 1 teaspoon salt, stir to mix well and raise heat to high. Bring to a boil over medium-high heat, cover partially, reduce heat to low and simmer until potatoes and carrots are tender for about 20 minutes.
Add potato mixture, brown sugar, curry powder, sh sauce, ginger and coconut milk to the jar of the KitchenAid ARTISAN Power Plus Blender.
Secure lid and turn dial to Speed 1. Slowly increase to medium (Speed 5 or 6) and blend until smooth and rising steam is visible for about 1-2 minutes.
Soup should be hot. Season to taste with salt. Serve at once, garnished with basil. To store, leave to cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months