Utensilios
Prep.
10min
Total
10min
Dificultad
Fácil
Utensilios
Prep.
10min
Total
10min
Dificultad
Fácil
Ingredientes
60 g chocolate negro (70 %)
300 g aceitunas negras deshuesadas
1 ramita de tomillo
5 cdas. aceite de oliva
24 rebanadas de baguette
100 g queso de cabra curado
to taste pimienta negra recién molida
Paso a paso
Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade. Crumble over the goat’s cheese and serve immediately.